How to make Milk Powder and Whey Protein?

Milk Powder

Whey Protein

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized Milk

Buttermilk, Cottage cheese, Milk, Yogurt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Not Applicable

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

1.4 Time Duration

1.4.1 Preparation Time

Not Available

8- 10 hours

1.4.2 Cooking Time

Not Available

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F72.00 °F

-20 383

1.5.2 Shelf Life

2 years

Around 6 months

How is Milk Powder and Whey Protein made?

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