How to make Milk and Provolone Cheese?
Ingredients
Raw milk or unpasteurized milk
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Things you need
Pan, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
5 minutes
-
Refrigeration Temperature
Shelf Life
Up to 3 days
2- 3 weeks