How to make Provolone Cheese and Milk?
Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Raw milk or unpasteurized milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Pan, Stirrer
Preparation Time
Not Available
5 minutes
Aging time
4 months
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 weeks
Up to 3 days