How to make Provolone Cheese and Milk?
Serving Size
100
  
100
  
Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
  
Raw milk or unpasteurized milk
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
2 Bowls, Sauce pan, Stirrer
  
Pan, Stirrer
  
Time Duration
  
  
Preparation Time
Not Available
  
5 minutes
  
Cooking Time
Unknown
  
15
  
Aging time
4 months
  
Not Applicable
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
2- 3 weeks
  
Up to 3 days