How to make Provolone Cheese and Milk?
Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Raw milk or unpasteurized milk
Things you need
2 Bowls, Sauce pan, Stirrer
Pan, Stirrer
Preparation Time
-
5 minutes
Refrigeration Temperature
Shelf Life
2- 3 weeks
Up to 3 days