How to make Milk and Kulfi?
Ingredients
Raw milk or unpasteurized milk
2 cups of Cashew Nuts, Full fat milk, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Pan, Stirrer
Cardamom, Container, Mould, Wide bottom pan
Preparation Time
5 minutes
5 minutes
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
Up to 3 days