How to make Kulfi and Milk?
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Raw milk or unpasteurized milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cardamom, Container, Mould, Wide bottom pan
Pan, Stirrer
Preparation Time
5 minutes
5 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
Up to 3 days
Up to 3 days