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Milk
Milk

Frozen Custard
Frozen Custard



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Frozen Custard

How to make Milk and Frozen Custard?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Raw milk or unpasteurized milk
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Pan, Stirrer
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
5 minutes
Not Available
1.4.2 Cooking Time
15
60
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
99.00 °F383.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Up to 3 days
2 days

How is Milk and Frozen Custard made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Milk and Frozen Custard. As we have already seen How to make Milk? and How to make Frozen Custard? individually, here you can actually compare the way Milk and Frozen Custard are made. Once you get to know how is Milk and Frozen Custard made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Milk in just 15 minutes. It takes 60 minutes to make Frozen Custard. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.