Do you know What is Milk and Frozen Custard. If you are looking for the definition of Milk and Frozen Custard or want to know what is Milk and Frozen Custard?, then this is where you will fetch your answers. Well, in simple terms Milk is an opaque white fluid which is enriched with fat and proteins produced by mammals for the nourishment of the young ones! While Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk. Both these products are unique in their own ways. Milk is a White colored dairy product and Frozen Custard is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Milk bears Milky flavor with a Milky aroma whereas Frozen Custard has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Milk originated in East European countries- Bulgaria, Czech Republic, Ukraine, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, whereas origin of Frozen Custard is traced back to Coney Island, New York.