1 How to make
1.1 Serving Size
1.2 Ingredients
Raw milk or unpasteurized milk
Baking soda, Milk, Sugar, Vanilla extract
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Pan, Stirrer
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
Not Applicable
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life