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How to make Milk and Cream?


How to make Cream and Milk


How to make

Serving Size
100   
100   

Ingredients
Raw milk or unpasteurized milk   
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Pan, Stirrer   
2 Bowls, Sauce pan, Stirrer   

Time Duration
  
  

Preparation Time
5 minutes   
2- 3 hours   

Cooking Time
15   
20   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F   
5
99.00 °F   
5

Shelf Life
Up to 3 days   
2- 3 weeks   

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Comparison of Master Category

Master Category

Master Category


Comparison of Master Category