What is
What is
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Color
Not Available
White
Cream and Curd Flavor
Creamy, Sweet, Thick
Sour
Cream and Curd Aroma
Not Available
Fresh, Sour smell
Vegetarian
Yes
Yes
Origin
Unknown
Unknown
