How to make Milk and Cheddar Cheese?
Ingredients
Raw milk or unpasteurized milk
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Things you need
Pan, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Preparation Time
5 minutes
3-9 months of aging
Refrigeration Temperature
Shelf Life
Up to 3 days
3-4 weeks