How to make Milk and Cashew Butter?

Milk

Cashew Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Raw milk or unpasteurized milk

2 cups of Cashew Nuts, Salt, Water

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Pan, Stirrer

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

1.4 Time Duration

1.4.1 Preparation Time

5 minutes

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F99.00 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

1 Month

How is Milk and Cashew Butter made?

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