How to make Cashew Butter and Paneer?

Cashew Butter

Paneer

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

2 cups of Cashew Nuts, Salt, Water

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

2- 3 hours

99.00 °F

1 Month

100

Few drops of lemon juice, Milk, Salt, Vinegar

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

30- 40 minutes

99.00 °F

5- 7 days

How is Cashew Butter and Paneer made?

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