How to make Cashew Butter and Curd?

Cashew Butter

Curd

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How to make

Serving Size

100

Ingredients

2 cups of Cashew Nuts, Salt, Water

Milk, Yogurt

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

Large pot, Stirrer

Time Duration

Preparation Time

2- 3 hours

3- 4 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

1 Month

5- 7 days

How is Cashew Butter and Curd made?

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