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Cashew Butter
Cashew Butter

Curd
Curd



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Cashew Butter
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Curd

How to make Cashew Butter and Curd?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
2 cups of Cashew Nuts, Salt, Water
Milk, Yogurt
1.2.1 Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
1.3 Things you need
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Large pot, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
3- 4 hours
1.4.2 Cooking Time
40
15
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
99.00 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
1 Month
5- 7 days

How is Cashew Butter and Curd made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Cashew Butter and Curd. As we have already seen How to make Cashew Butter? and How to make Curd? individually, here you can actually compare the way Cashew Butter and Curd are made. Once you get to know how is Cashew Butter and Curd made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Cashew Butter in just 40 minutes. It takes 15 minutes to make Curd. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.