1 How to make
1.1 Serving Size
1.2 Ingredients
2 cups of Cashew Nuts, Salt, Water
Milk, Yogurt
1.2.1 Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
1.3 Things you need
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Large pot, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life