How to make Milk and Brie Cheese?
Ingredients
Raw milk or unpasteurized milk
MM100 culture, Rennet, Unpasteurized cow's milk
Fermentation Agent
Not Applicable
Mold Penicillium camemberti, Mold Penicillium candidum
Things you need
Pan, Stirrer
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Preparation Time
5 minutes
18 hours and 3-4 weeks of aging
Aging time
Not Applicable
7- 10 days
Refrigeration Temperature
Shelf Life
Up to 3 days
5- 7 days