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How to make Matzoon and Dadiah?


How to make Dadiah and Matzoon


How to make

Serving Size
450   
100   

Ingredients
1/2 litre milk, Yeast   
Buffalo milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer   
Bamboo tube, Banana leaf   

Time Duration
  
  

Preparation Time
3- 4 hours   
2 days   

Cooking Time
15   
NA   

Aging time
Not Available   
2 days   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
73.00 °F   
9

Shelf Life
Unknown   
Up to 3 days   

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