Calories in 1 pat
Not Available
Not Available
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Saturated Fat
Not Available
Polyunsaturated Fat
Not Available
Monounsaturated Fat
Not Available
Cholesterol
Not Available
Health Benefits
Remedy for stress & anxiety
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system
Other General Benefits
Unknown
Antibiotic effects, Boosts immune system, Strengthens the immune system
Skin Care
NA
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Nutritional Importance & Uses
Uses
No uses found
It is a probiotic superdrink
Nutritional Importance
Unknown
Good source of calories, Good source of Calcium, Rich in probiotics
Matzoon and Dadiah Allergy Symptoms
Not Available
Bloating, Gas
What is
Matzoon is a fermented milk product of Armenian origin.
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Color
Not Available
White
Matzoon and Dadiah Flavor
Not Available
Sour, Thick
Matzoon and Dadiah Aroma
Not Available
Milky
Vegetarian
Not Available
Not Available
Origin
American
Indonesia
Ingredients
1/2 litre milk, Yeast
Buffalo milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Bamboo tube, Banana leaf
Preparation Time
3- 4 hours
2 days
Aging time
Not Available
2 days
Refrigeration Temperature
Shelf Life
Unknown
Up to 3 days