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How to make Dadiah and Matzoon?


How to make Matzoon and Dadiah


How to make

Serving Size
100  
450  

Ingredients
Buffalo milk  
1/2 litre milk, Yeast  

Fermentation Agent
-  
-  

Things you need
Bamboo tube, Banana leaf  
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer  

Time Duration
  
  

Preparation Time
2 days  
3- 4 hours  

Cooking Time
-  
15  

Aging time
2 days  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
73.00 °F  
9
39.20 °F  
19

Shelf Life
Up to 3 days  
-  

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Comparison of Types of Dairy Products

Types of Dairy Products

Types of Dairy Products


Comparison of Types of Dairy Products