How to make Matzoon and Custard?

Matzoon

Custard

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1 How to make

1.1 Serving Size

450

100

1.2 Ingredients

1/2 litre milk, Yeast

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Bowl, Container, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

Not Available

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

Unknown

5- 7 days

How is Matzoon and Custard made?

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