Definition of Matzoon and Custard
Do you know What is Matzoon and Custard. If you are looking for the definition of Matzoon and Custard or want to know what is Matzoon and Custard?, then this is where you will fetch your answers. Well, in simple terms Matzoon is a fermented milk product of Armenian origin. While A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder. Both these products are unique in their own ways. Matzoon is a colored dairy product and Custard is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Matzoon bears flavor with a aroma whereas Custard has Thick flavor and a Milky and Sweet aroma. The color, flavor and the aroma of these products depict their origin. Matzoon originated in American, whereas origin of Custard is traced back to France.