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Matzoon
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Clabber
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Summary
Calories
Nutrition
Benefits
What is
How to make
All
1 How to make
1.1 Serving Size
450
100
1.2 Ingredients
1/2 litre milk, Yeast
Raw milk or unpasteurized milk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Glass container with lid, Cheesecloth, Container
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
2 days
1.4.2 Cooking Time
15
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F
39.20 °F
How to make Frozen Yogurt?
▶
⊕
-20
383
1.5.2 Shelf Life
Unknown
1 Month
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