How to make Matzoon and Clabber?

Matzoon

Clabber

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How to make

Serving Size

450

100

Ingredients

1/2 litre milk, Yeast

Raw milk or unpasteurized milk

Fermentation Agent

Things you need

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Glass container with lid, Cheesecloth, Container

Time Duration

Preparation Time

3- 4 hours

2 days

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

1 Month

How is Matzoon and Clabber made?

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