How to make Matzoon and Buttermilk?

Matzoon

Buttermilk

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1 How to make

1.1 Serving Size

450

100

1.2 Ingredients

1/2 litre milk, Yeast

A pinch of Salt, Curd, Milk, Yogurt

1.2.1 Fermentation Agent

Not Applicable

Lactococcus Lactis

1.3 Things you need

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

15- 20 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

Unknown

7- 10 days

How is Matzoon and Buttermilk made?

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