Home
My Dairy Diet
Fermented Dairy products
Cow milk products
Festive Dairy Products
Types of Yogurt
Dairy products in India
Foods stored at High temperature
Goat Milk Products
Dairy products for Lactose intolerants
How to make Matzoon and Basundi?
f
Matzoon
Basundi
How to make Basundi and Matzoon
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
450
100
Ingredients
1/2 litre milk, Yeast
Cardamom, Charoli, Milk, Saffron strands, Sugar
Fermentation Agent
-
-
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
3- 4 hours
10- 15 minutes
Cooking Time
15
40
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
-
3- 5 days
All >>
<< What is
Comparison of Fermented Dairy products
Matzoon vs Clabber
Matzoon vs Filmjolk
Matzoon vs Brick Cheese
Fermented Dairy products
Chaas Facts
Yakult Facts
Viili Facts
Bulgarian Yogurt Fa...
Clabber Facts
Filmjolk Facts
Fermented Dairy products
Brick Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Colby Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Gouda Cheese
Calories
|
Nutrition
|
Benefits
|
What is
» More Fermented Dairy products
Comparison of Fermented Dairy products
Basundi vs Yakult
Calories
|
Nutrition
|
Benefits
|
What is
Basundi vs Viili
Calories
|
Nutrition
|
Benefits
|
What is
Basundi vs Bulgarian Yogurt
Calories
|
Nutrition
|
Benefits
|
What is
» More Comparison of Fermented Dairy products