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How to make Matzoon and Basundi?

Matzoon
Basundi
How to make Basundi and Matzoon


How to make
Serving Size
450   
100   
Ingredients
1/2 litre milk, Yeast   
Cardamom, Charoli, Milk, Saffron strands, Sugar   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer   
2 Bowls, Sauce pan, Stirrer   
Time Duration
  
  
Preparation Time
3- 4 hours   
10- 15 minutes   
Cooking Time
15   
40   
Aging time
Not Available   
Not Applicable   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19
Shelf Life
Unknown   
3- 5 days   
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