How to make Limburger Cheese and Whey Protein?

Limburger Cheese

Whey Protein

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Buttermilk, Cottage cheese, Milk, Yogurt

1.2.1 Fermentation Agent

Brevibacterium linens

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

8- 10 hours

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

3 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F72.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

Around 6 months

How is Limburger Cheese and Whey Protein made?

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