How to make Limburger Cheese and Whey Protein?

Limburger Cheese

Whey Protein

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How to make

Serving Size

100

Ingredients

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Buttermilk, Cottage cheese, Milk, Yogurt

Fermentation Agent

Brevibacterium linens

Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Time Duration

Preparation Time

15- 20 minutes

8- 10 hours

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

383.00 °F72.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

Around 6 months

How is Limburger Cheese and Whey Protein made?

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