1 Carane nggawe
1.1 Bantu Size
1.2 Úa
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
buttermilk, Pondok keju, susu, yogurt
1.2.1 fermentasi Agent
Brevibacterium linens
Not Applicable
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
Bowl, cheesecloth, wadhah, Lebokake plastik, strainer
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
383.00 ° F72.00 ° F
-20
383
1.5.2 beting Life
2- 3 minggu
Around 6 months