Definition of Whey Protein and Neufchatel Cheese
Do you know What is Whey Protein and Neufchatel Cheese. If you are looking for the definition of Whey Protein and Neufchatel Cheese or want to know what is Whey Protein and Neufchatel Cheese?, then this is where you will fetch your answers. Well, in simple terms Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese. While Neufchatel is a french cow milk cheese, that has a soft texture. Both these products are unique in their own ways. Whey Protein is a White colored dairy product and Neufchatel Cheese is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Whey Protein bears Depends upon added flavoring agents flavor with a Not Available aroma whereas Neufchatel Cheese has Mushroomy, Nutty, Salty and Sharp flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Whey Protein originated in Europe, whereas origin of Neufchatel Cheese is traced back to France.