How to make Limburger Cheese and Viili?

Limburger Cheese

Viili

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How to make

Serving Size

100

Ingredients

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Villi culture, Whole milk

Fermentation Agent

Brevibacterium linens

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Time Duration

Preparation Time

15- 20 minutes

24 hours

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

383.00 °F64.00 °F

-20 383

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Shelf Life

2- 3 weeks

15 days

How is Limburger Cheese and Viili made?

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