Definition of Viili and Neufchatel Cheese
Do you know What is Viili and Neufchatel Cheese. If you are looking for the definition of Viili and Neufchatel Cheese or want to know what is Viili and Neufchatel Cheese?, then this is where you will fetch your answers. Well, in simple terms
- Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
- Viili is a traditional heirloom yogurt from Finland.
While Neufchatel is a french cow milk cheese, that has a soft texture. Both these products are unique in their own ways. Viili is a White colored dairy product and Neufchatel Cheese is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Viili bears Yogurt like flavor with a Milky aroma whereas Neufchatel Cheese has Mushroomy, Nutty, Salty and Sharp flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Viili originated in Finland, Sweden, whereas origin of Neufchatel Cheese is traced back to France.