Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Whey of sheep, goat or cow milk
Fermentation Agent
Brevibacterium linens
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Container
Preparation Time
15- 20 minutes
1 hour
Aging time
3 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
Unknown