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What is Urda and Port de salut Cheese?
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Urda
Port de salut Cheese
What is Port de salut Cheese and Urda
Summary
Calories
Nutrition
Benefits
What is
How to make
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What is
What is
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Color
Not Available
Not Available
Urda and Port de salut Cheese Flavor
Milky, Sweet
Not Available
Urda and Port de salut Cheese Aroma
Fresh
Not Available
Vegetarian
Yes
No
Origin
Israel
France
How to make >>
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