What is Urda and Port de salut Cheese?
What is
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Color
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Urda and Port de salut Cheese Flavor
Milky, Sweet
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Urda and Port de salut Cheese Aroma
Fresh
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