How to make Urda and Limburger Cheese?
Ingredients
Whey of sheep, goat or cow milk
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Fermentation Agent
Not Applicable
Brevibacterium linens
Things you need
Container
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Preparation Time
1 hour
15- 20 minutes
Aging time
Not Available
3 months
Refrigeration Temperature
Shelf Life
Unknown
2- 3 weeks