What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
  
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
  
Color
Straw
  
Not Available
  
Limburger Cheese and Urda Flavor
Grassy, Mild, Mushroomy
  
Milky, Sweet
  
Limburger Cheese and Urda Aroma
Sour smell
  
Fresh
  
Vegetarian
No
  
Yes
  
Origin
Belgium, Germany, Netherlands
  
Israel