How to make Lassi and Viili?

Lassi

Viili

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How to make

Serving Size

100

Ingredients

1 1/4 cups sugar, Milk, Yogurt

Villi culture, Whole milk

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Things you need

Cardamom, Glass jar, Stirrer

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Time Duration

Preparation Time

10- 15 minutes

24 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

45.00 °F64.00 °F

-20 383

👆🏻

Shelf Life

3- 5 days

15 days

How is Lassi and Viili made?

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