Serving Size
100
100
Ingredients
1 1/4 cups sugar, Milk, Yogurt
Rennet, Sea salt, Sheep Milk
Fermentation Agent
-
Pencillium roqueforti
Things you need
Cardamom, Glass jar, Stirrer
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Time Duration
Preparation Time
10- 15 minutes
3- 4 hours
Cooking Time
-
90
Aging time
-
3 weeks
Storage & Shelf Life
Refrigeration Temperature
45.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
3- 5 days
3-4 weeks