How to make Lassi and Kulfi?

Lassi

Kulfi

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

1 1/4 cups sugar, Milk, Yogurt

2 cups of Cashew Nuts, Full fat milk, Sugar

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cardamom, Glass jar, Stirrer

Cardamom, Container, Mould, Wide bottom pan

1.4 Time Duration

1.4.1 Preparation Time

10- 15 minutes

5 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

45.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

3- 5 days

Up to 3 days

How is Lassi and Kulfi made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Lassi and Kulfi. As we have already seen How to make Lassi? and How to make Kulfi? individually, here you can actually compare the way Lassi and Kulfi are made. Once you get to know how is Lassi and Kulfi made?, you will never choose a grocery store to buy them. It takes 90 minutes to make Kulfi. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.