Health Benefits
Aids in better sleep, Avoids constipation, Helps to gain weight, Improves blood sugar level, Improves Nutrition, Keeps feel full, Provides energy, Soothing treat in summer
Best for weight loss, Strong & healthy muscles, Improves digestion
Other General Benefits
Soothing treat in summer
Best for weight loss, Reduces unwanted fats, Improves digestion
Hair and Beauty Benefits
Skin Care
Best remedy for skin problems, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness
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Hair Care
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Nutritional Importance & Uses
Uses
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Nutritional Importance
Good source of Calcium, Good source of calories, High Calorie
Good source of Calcium, Good source of protein
Allergy
Allergy Symptoms
Abdominal bloating, Abdominal cramps, Constipation, Decrease in Blood pressure, Diarrhea, Digestive difficulty, Eczema, Loss of appetite, Nasal congestion, Nasal stuffiness, Nausea, accompanied by vomiting, Swelling of mouth, tongue or lips
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What is
Kulfi is an Indian frozen dessert. It comes in various various and resembles Ice cream, except that it is denser and creamier.
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Color
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White
Flavor
Creamy, Milky, Sweet, Thick
Depends upon added flavoring agents
Aroma
Milky
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Vegetarian
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Origin
Indian Subcontinent
Europe
Serving Size
100
100
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Buttermilk, Cottage cheese, Milk, Yogurt
Fermentation Agent
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Things you need
Cardamom, Container, Mould, Wide bottom pan
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Time Duration
Preparation Time
5 minutes
8- 10 hours
Cooking Time
90
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Aging time
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Storage & Shelf Life
Refrigeration Temperature
39.20 °F72.00 °F
-20
383
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Shelf Life
Up to 3 days
Around 6 months