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Lassi
Lassi

Junket
Junket



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Junket

How to make Lassi and Junket?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
1 1/4 cups sugar, Milk, Yogurt
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Cardamom, Glass jar, Stirrer
Bowl, Shallow dish, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
10- 15 minutes
10- 15 minutes
1.4.2 Cooking Time
NA
90
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
45.00 °F
Rank: 16 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
3- 5 days
24 months

How is Lassi and Junket made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Lassi and Junket. As we have already seen How to make Lassi? and How to make Junket? individually, here you can actually compare the way Lassi and Junket are made. Once you get to know how is Lassi and Junket made?, you will never choose a grocery store to buy them. It takes 90 minutes to make Junket. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.