1 Calories
1.1 Calories in 1 cup
1.2 Calories
64.29 Kcal0.08 Kcal
0
904
1.3 Calories in 1 tbsp
1.2 Calories in 1 oz
1.4 Calories in 1 slice of
1.5 Serving size
1.6 Proteins
1.8 Carbs
1.9.1 Fiber
1.10.1 Sugar
1.13 Fats
1.14.1 Fat Content
1.14.3 Saturated Fat
1.14.5 Trans Fat
1.15.1 Polyunsaturated Fat
1.15.3 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
2.3.3 Vitamin B1 (Thiamin)
2.3.5 Vitamin B2 (Riboflavin)
2.3.6 Vitamin B3 (Niacin)
3.2.1 Vitamin B6 (Pyridoxine)
3.3.2 Vitamin B9 (Folic acid, Folate)
3.3.4 Vitamin B12 (Cobalamin)
3.3.6 Vitamin C (Ascorbic acid)
3.3.9 Vitamin D
3.3.10 Vitamin D (D2+D3)
3.3.12 Vitamin E (Alpha- Tocopherol)
3.3.14 Vitamin K (Phylloquinone)
3.4 Minerals
3.4.1 Calcium
127.00 mg130.00 mg
0
1705
3.4.3 Iron
3.4.5 Magnesium
3.4.7 Phosphorus
3.4.9 Potassium
155.00 mg150.00 mg
0
1794
3.5.2 Sodium
49.00 mg40.00 mg
0
7022.4
3.5.4 Zinc
3.6 Other
3.6.1 Water
3.6.3 Caffeine
4 Benefits
4.1 Health Benefits
Unknown
Prevents Cancer, Boosts immune system
4.1.1 Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
4.2 Hair and Beauty Benefits
4.2.1 Skin Care
Not Available
Not Defined
4.2.2 Hair Care
4.3 Nutritional Importance & Uses
4.3.1 Uses
4.3.2 Nutritional Importance
Unknown
Good source of protein, Low fat
4.4 Allergy
4.4.1 Allergy Symptoms
Not Available
Not Available
5 What is
5.1 What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
5.1.1 Color
Not Available
Not Available
5.1.2 Flavor
Not Available
Not Available
5.1.3 Aroma
Not Available
Not Available
5.1.4 Vegetarian
Not Available
Not Available
5.2 Origin
American, Denmark
Germany
6 How to make
6.1 Serving Size
6.2 Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Buttermilk, Milk
6.2.1 Fermentation Agent
Not Applicable
Not Applicable
6.3 Things you need
Bowl, Shallow dish, Stirrer
Bowl, Cheesecloth, Stirrer
6.4 Time Duration
6.4.1 Preparation Time
10- 15 minutes
24-36 hours
6.4.2 Cooking Time
6.4.3 Aging time
Not Available
Not Available
6.5 Storage & Shelf Life
6.5.1 Refrigeration Temperature
6.5.3 Shelf Life