Serving Size
Ingredients
Fermentation Agent
Things you need
Preparation Time
Cooking Time
Aging time
Refrigeration Temperature
Shelf Life
1 1/4 cups sugar, Milk, Yogurt
Cardamom, Glass jar, Stirrer
Milk fat, Milk solid, Sweetner, Yogurt Culture
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer