1 How to make
1.1 Serving Size
1.2 Ingredients
1 1/4 cups sugar, Milk, Yogurt
Milk fat, Milk solid, Sweetner, Yogurt Culture
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Cardamom, Glass jar, Stirrer
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
10- 15 minutes
30- 40 minutes
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
45.00 °F-20.00 °F
-20
383
1.5.3 Shelf Life