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How to make Lassi and Clotted cream?


How to make Clotted cream and Lassi


How to make

Serving Size
100  
100  

Ingredients
1 1/4 cups sugar, Milk, Yogurt  
Milk, Plain cream  

Fermentation Agent
-  
-  

Things you need
Cardamom, Glass jar, Stirrer  
Bowl, Measuring cup, Microwave oven, Pan, Stirrer  

Time Duration
  
  

Preparation Time
10- 15 minutes  
1 hour  

Cooking Time
-  
5  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
45.00 °F  
16
175.00 °F  
3

Shelf Life
3- 5 days  
Up to 3 days  

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Comparison of Types of Dairy Products

Types of Dairy Products

Types of Dairy Products


Comparison of Types of Dairy Products