What is Clotted cream and Whey Protein?
What is
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Color
Not Available
White
Clotted cream and Whey Protein Flavor
Not Available
Depends upon added flavoring agents
Clotted cream and Whey Protein Aroma
Not Available
Not Available
Vegetarian
Not Available
Yes
Origin
Unknown
Europe
