How to make Lassi and Buffalo Curd?

Lassi

Buffalo Curd

Add ⊕

How to make

Serving Size

100

Ingredients

1 1/4 cups sugar, Milk, Yogurt

Curd, Few drops of lemon juice, Milk

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

Cardamom, Glass jar, Stirrer

Container, Sauce pan

Time Duration

Preparation Time

10- 15 minutes

Overnight

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

45.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

3- 5 days

2- 3 weeks

How is Lassi and Buffalo Curd made?

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