How to make Lassi and Buffalo Curd?

Lassi

Buffalo Curd

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

1 1/4 cups sugar, Milk, Yogurt

Curd, Few drops of lemon juice, Milk

1.2.1 Fermentation Agent

Not Applicable

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

1.3 Things you need

Cardamom, Glass jar, Stirrer

Container, Sauce pan

1.4 Time Duration

1.4.1 Preparation Time

10- 15 minutes

Overnight

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

45.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

3- 5 days

2- 3 weeks

How is Lassi and Buffalo Curd made?

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