How to make Kumis and Havarti Cheese?

Kumis

Havarti Cheese

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1 How to make

1.1 Serving Size

200

100

1.2 Ingredients

Mare's milk, Milk, Whey of sheep, goat or cow milk

Milk, Rennet, Salt, Water

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

Container

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3 to 5 days

4- 5 hours

1.4.2 Cooking Time

few hours

1.4.3 Aging time

Not Available

3 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

55.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Unknown

2- 3 weeks

How is Kumis and Havarti Cheese made?

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