How to make Kumis and Cheddar Cheese?

Kumis

Cheddar Cheese

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How to make

Serving Size

200

100

Ingredients

Mare's milk, Milk, Whey of sheep, goat or cow milk

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Fermentation Agent

Things you need

Container

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Time Duration

Preparation Time

3 to 5 days

3-9 months of aging

Cooking Time

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

55.00 °F46.40 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

How is Kumis and Cheddar Cheese made?

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