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How to make Kefir and Dulce de leche?


How to make Dulce de leche and Kefir


How to make

Serving Size
100  
100  

Ingredients
Kefir seeds, Whole milk  
Baking soda, Milk, Sugar, Vanilla extract  

Fermentation Agent
-  
-  

Things you need
Glass container with lid, Cheesecloth, Strainer  
2 Bowls, Sauce pan, Stirrer  

Time Duration
  
  

Preparation Time
10- 12 hours  
2- 3 hours  

Cooking Time
20  
180  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F  
5
39.20 °F  
19

Shelf Life
2- 3 weeks  
2- 3 weeks  

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