What is Kefir and Dulce de leche?
What is
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
Color
Not Available
Brown
Kefir and Dulce de leche Flavor
Yeasty
Sweet
Kefir and Dulce de leche Aroma
Milky
Sweet
Origin
North Caucasus regions
Argentina