Serving Size
100
100
Ingredients
Kefir seeds, Whole milk
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Fermentation Agent
-
-
Things you need
Glass container with lid, Cheesecloth, Strainer
Bowl, Container, Stirrer
Time Duration
Preparation Time
10- 12 hours
-
Cooking Time
20
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
5- 7 days