How to make Kaymak and Provolone Cheese?

Kaymak

Provolone Cheese

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How to make

Serving Size

100

Ingredients

Homogenized Milk, Whipped cream

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

Fermentation Agent

Things you need

Container, Large pot, Pyrex dish, Shallow pan

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

24 hours

Cooking Time

480

Aging time

4 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

5- 7 days

2- 3 weeks

How is Kaymak and Provolone Cheese made?

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