What is Provolone Cheese and Pomazankove Maslo?

Definition of Provolone Cheese and Pomazankove Maslo

Do you know What is Provolone Cheese and Pomazankove Maslo. If you are looking for the definition of Provolone Cheese and Pomazankove Maslo or want to know what is Provolone Cheese and Pomazankove Maslo?, then this is where you will fetch your answers. Well, in simple terms Provolone Cheese is an Italian cheese made from cow's milk. While

• Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.

Both these products are unique in their own ways. Provolone Cheese is a Pale yellow colored dairy product and Pomazankove Maslo is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Provolone Cheese bears Buttery, Mild, Sharp, Spicy, Sweet and Tangy flavor with a Pleasant aroma whereas Pomazankove Maslo has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Provolone Cheese originated in Italy, whereas origin of Pomazankove Maslo is traced back to Czech Republic.