How to make Kaymak and Creme Fraiche?
Ingredients
Homogenized Milk, Whipped cream
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Large pot, Pyrex dish, Shallow pan
Cheesecloth, Glass jar, Stirrer
Preparation Time
24 hours
5 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
5- 7 days
3- 5 days